Our favourite cut of lamb, slow roast and glazed with mint jelly or honey 30 minutes before the end, its to die for. Bone in, but so easy to carve, can be shreaded from the bone with two forks! Don't forget to use your leftovers up mixed with remaining veg and gravy for shepherd's pie filling, yum! Simply select the size from the drop down list.
ORIGIN: British 🇬🇧