Ridged tubes of pasta almost as wide as they are long with furrows down the outside. Said to be hard to find and unlikely to be appreciated outside of Rome this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces from substantial and meaty to creamy and velvety.

Yorkshire Pasta Co are a fantastic example of a modern forward thinking company with their sustainable aproach but with an old fashioned touch when it comes to making the products.

Many industrial manufacturers have lost touch with the traditional techniques, opting for rapid, high throughput methods. Yorkshire Pasta have gone back to basics, with no compromise on flavour, making pasta slowly and authentically, this is essential for enhancing the flavour of the grain and the pasta's ability to absorb sauces, some say it even results in a more easily digestible pasta. Using flour from a local mill an all green energy it's a truly superb product.

500gm net weight.

Produced in Britain 🇬🇧

Suitable for vegetarians 🌱

Store in a cool dry place

ALLERGENS: GLUTEN

Ing: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

NUTRITIONAL VALUES

Typical values per 100g portion

Average values Energy 1424KJ /340kcal

Fat 1.4g

of which are saturates 0.2g

Carbohydrate 73.9g

Sugars 1.4g

Fibre 3.4g

Protein 13.3g

Salt 0.01g

COOKING INSTRUCTIONS:

Add pasta to a large pan of boiling water, return to the boil and then cook for 13 minutes, stirring occasionally. A shorter cooking time will create a firmer 'al dente' texture. Drain, serve and enjoy.

The Yorkshire Pasta Company HQ

Quarry Park

West Heslerton England

Malton

North Yorkshire

YO17 8RH