Many industrial manufacturers have lost touch with the traditional techniques, opting for rapid, high throughput methods. Yorkshire Pasta have gone back to basics, with no compromise on flavour, making pasta slowly and authentically, this is essential for enhancing the flavour of the grain and the pasta's ability to absorb sauces, some say it even results in a more easily digestible pasta. Using flour from a local mill an all green energy it's a truly superb product.